Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Fried aubergine, date syrup, zhoug
An explosion of Middle Eastern spices that makes for a next level vegan salad
Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
Baby courgette and tomato salad
Simple, summery and made in minutes
More meat-free meals for the Nine Days and beyond
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
Beetroot and mango salad with wasabi dressing
The perfect option on a hot summer's day
Matbucha: Moroccan tomato and chilli dip
Make the most of summer tomatoes with this punchy Middle Eastern dip
Twelve simple meat-free recipes for the Nine Days
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
Escalivada: slow roasted peppers and aubergines
This dish makes you feel as though you are sitting in an outdoor café in Spain.
Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
Pea, mint and toasted pine nut dip
Welcome spring with this simple, healthy dish
Fattat hummus - crispy pita and chickpea salad
This salad makes great use of past-its-prime pita
Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
Heartwarming Hlelem soup
Comforting, warming and packed with healthy pulses
Savoury pulled mushroom and tofu “brisket”
This vegan version of a traditional favourite really delivers on flavour
Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
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